"The cucumber dish was described as an explosion of flavor — it truly lived up to this. I cannot recommend it enough."
Garnisongasse, Vienna
Where Every Dish
Tells a Story
Creative sharing plates · Natural wines · Garnisongasse, Vienna
Go.
Share.
Repeat.
Born from Basque kitchens.
Shaped by Vienna.
Born from a Basque kitchen and shaped by Vienna's creative spirit, ASPIC is the project of Chef Borja and Carla — a small, ever-changing menu of sharing plates that reward curiosity. Nothing here is accidental. Every dish has been built to work as part of something larger.
The menu turns with the seasons. The wines are natural, the atmosphere is warm, and the philosophy is simple: order more than you think you need, share everything, and let the evening unfold.
— Borja & Carla, ASPIC
What Our Guests Say
"Carla makes sure every guest feels at home, and that energy is felt throughout the whole meal. We left already planning our next visit."
"Creative, generous in flavour and ridiculously good value. We kept ordering just one more."
"The chef, a Basque himself, knows exactly what he is doing. The concept of fusion tapas works perfectly here."
"Stylish, cozy, and the most welcoming staff. The flavors were incredible. This is exactly the kind of place Vienna needs more of."
Dishes Worth the Journey
Beef Tatar
Sellerie · Gurke · Miso
"Umami-forward and precisely balanced. A quiet showstopper."
Burrata
Radieschen · Himbeere · Chili · Wildkräuter
"Creamy, bright, and built for sharing."
Sellerie
Salzapfel · Chicorée · Pilzconsommé
"The dish everyone talks about the next morning."
Reserve Your Evening
Reservations are strongly recommended.
Walk-ins welcome subject to availability.
Thank you. We'll be in touch shortly to confirm your table.